• Dramatically reduce the amount of bacteria, mold and yeast on ice-making and ice-storage surfaces. 
  • Reduce the risk of ice contamination by microorganisms.
  • Inhibit formation of biofilm on ice contact surfaces.

All ice machine’s are recommended by their manufacturers to be cleaned once every 6 months. Doing so will extend the life of the unit and prevent any components from failing throughout the life of the unit.